Brutti ma Buoni biscuits
I brut ma bun
Artisan hazelnut biscuits typical of the Piedmontese tradition, made with very few ingredients: PGI Piedmont hazelnuts 45%, egg white and sugar. 'Brutti ma buoni' in Italian means that they're not very good looking, but they're actually yummy!
PGI Piedmont hazelnuts 45%, egg white, sugar.
Pack size: 150 gr.